Easy Eats : Main Ingredient : Meatless : Easy Beer Bread

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Easy Eats > Main Ingredient : Meatless > Easy Beer Bread

Easy Beer Bread


There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one.

SERVES:
PREP TIME: 10 Minutes
COOK TIME: 40 Minutes

Ingredients

3 cups all purpose flour
1/4 cup granulated sugar
1 tbsp. baking powder
1 tsp. salt
12 ounces beer
1 cup shredded Cheddar cheese
2 tbsp. diced green chilies
2 tsp. dried parsley
4 tbsp. butter, melted

Directions

	Step 1: Heat oven to 375 degrees. Grease a 9x5 inch pan.

	Step 2: In mixing bowl, whisk together the flour, sugar, baking powder, and salt. Pour in beer and mix until unified. Add cheese, chilies and parsley. Stir just enough to combine.

	Step 3: Spread batter evenly in prepared pan. Pour melted butter oven the top of the dough.

	Step 4: Bake 40 to 45 minutes or until toothpick inserted in center comes out clean and the top is browned. Let cool in pan 5 to 10 minutes before serving.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients


	Crystal Farms Shredded Cheddar Cheese $4.19


	Ortega Diced Green Chilies $1.89 Savings : $0.50


	McCormick Parsley Flakes $3.39

On Hand Ingredients


	Gold Medal All-Purpose Flour $4.59 Savings : $0.60


	Food Club Granulated Sugar $3.59


	Food Club Baking Powder $2.69


	Morton Iodized Salt $2.29

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